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Wendy Rahamut

Saturday, May 6, 2017
Okay I am a sceptic, I am guilty, I always put local produce first.
Saturday, July 30, 2016
A touch of the Orient will always spice up your dish.
Saturday, May 28, 2016
On Monday we celebrate Indian Arrival Day. This day celebrates the arrival of the first indentured labourers from India to Trinidad on the ship named the Fatel Razack.
Saturday, October 31, 2015
​Pancakes still remain the epitome of the all-American breakfast, high and mighty, light and fluffy, drenched with syrup, it’s easily everyone’s favourite breakfast treat.
Saturday, May 30, 2015
We are a meat-loving nation; every meal is built around a succulent and tasty meat dish. Chicken is the nation’s favourite meat with “common fowl” or “yard fowl” enjoying increased popularity.
Saturday, April 18, 2015
Many people have cut down significantly on the amount of beef they consume, but the issue isn’t so much the quantity of beef you consume, but the quality of the beef.
Saturday, April 11, 2015
These mini sweet treats are popular with everyone. They can be enjoyed with a cup of tea or coffee in the afternoon and make a great after dinner accompaniment to a bowl of ice cream or sorbet.
Saturday, April 4, 2015
​Easter Sunday means roast leg of lamb, simply delicious and easy to prepare. It sits well on a brunch or lunch table.
Saturday, March 28, 2015
Who needs Easter lilies when we have Poui blooms! The country is awash with the resplendent flowers of these magnificent beauties.
Saturday, March 21, 2015
​To an outsider, life in the Caribbean often conjures up images of marketplaces overflowing with the “catch of the day” and other alluring seafoods. This image may have been true years ago.